Culinaria Restaurant
Pleased to hear it about Culinaria!
“ Brilliant news that the Markwicks are still in town, and not done a Capello! Thanks, Martini. I shall venture to their fine eatery post-haste. ”
Wednesday, February 29 2012, 9:52PM
Reviews of Culinaria Restaurant
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Wednesday, February 29 2012, 9:52PM
Pleased to hear it about Culinaria!
“Brilliant news that the Markwicks are still in town, and not done a Capello! Thanks, Martini. I shall venture to their fine eatery post-haste.”
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Wednesday, February 29 2012, 6:44PM
Yay!
“Been a while since I ate there but the food was great so it would be a real shame to see it closed, glad to hear it's still open for now - get down there!”
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Sunday, February 26 2012, 7:17PM
Still open
“Still open, Watts1980. The Markwicks have done a Ferguson and decided not to retire just yet.”
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Friday, February 24 2012, 12:28PM
Has this closed yet?
“Does anyone know if this has closed yet? It's got great reviews here and I'm looking for a good place go for a meal”
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Tuesday, June 21 2011, 3:20PM
never know when culinaria is open
“another one whats closing and worth a visit before it goes. thing is most of the time when you walk past it its closed. if you manage to get it open its good. really experimental tasty food and very different to all the other eating places nearby. you might expect it to be stuck up but its not. i like it.”
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Thursday, May 26 2011, 11:56AM
Go before it closes
“Culinaria chef Stephen Markwick and his wife Judy, who runs the front of house, are retiring soon and have put this restaurant up for sale. So go and eat here while you still can.
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Culinaria is closed more than it is open. It is modest in its decor and unpretentious in its outlook. Step through the front door, however, and prepare to be served some of the finest food in Bristol prepared by one of the city’s best and most well-respected chefs, who quietly and consistently cooks seriously good food with a seasonal menu that changes every week.” -
Wednesday, April 13 2011, 8:06PM
Cracking little restaurant
“Cracking little resataurant, this - one of the best in the city. Food is tasty and creative without being pretentious. It's not the cheapest place and the interior lacks a bit of intimacy but the food more than makes up for it. Only problem with the place is that it's closed quite a lot - worth a phone call in advance if you're planning on going there.”
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