“ You can't book during evenings, but arriving at 7pm on a Thursday my friend and I were told there was only a 30 minute wait for a table so we passed the time at the bar with a Bellini and olives on ice - which sound odd but turned out to be the best olives I'd ever had! The steak was similarly impressive and cooked to perfection, and the tiramasu - lined with layer of orange - was heaven on a plate. Highly recommended! ”
Thursday, November 24 2011, 2:19PM
When Jamie's Italian was first conceived, the starting point was to re-create what Italians are most proud of - fantastic, rustic dishes, us...
Thursday, November 24 2011, 2:19PM
“You can't book during evenings, but arriving at 7pm on a Thursday my friend and I were told there was only a 30 minute wait for a table so we passed the time at the bar with a Bellini and olives on ice - which sound odd but turned out to be the best olives I'd ever had! The steak was similarly impressive and cooked to perfection, and the tiramasu - lined with layer of orange - was heaven on a plate. Highly recommended!”
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