First month sees Za Za welcome 60,000 diners

Trusted article source icon
Tuesday, January 03, 2012
Profile image for The Post

The Post

MORE than 60,000 people have eaten at Bristol's biggest restaurant in its first month in business.

Diners have been feasting in their droves at super restaurant Za Za Bazaar, which opened in Bristol's Harbourside at the beginning of December.

The all-you-can-eat style £3 million restaurant, which can feed 1,000 at a time, is the biggest in the UK and bosses are hoping to recreate its success with eight more restaurants around the country.

Diners at the restaurant can try a selection of global cuisine, including Indian curries and Chinese steamed dumplings.

Since the launch numbers eating at the restaurant equate to the native population of Venice or one in ten people living in Bristol.

The firm behind the restaurant is now hoping to create more than 1,000 new jobs, including 30 in the city.

They also say they have played a hand in boosting tourism in Bristol – with more people clicking on Za Za Bazaar's page on the Destination Bristol website than any other attraction.

Bristol executive chef Vinay Reddy said: "Adventure and live cooking are at the heart of the restaurant concept, which sets cuisine from India, China, Japan, the Far East, South America and Europe against vivid backdrops, reflecting the cultures from which it originates.

"We are totally uncompromising in employing the best chefs and investing in the freshest, highest quality ingredients.

"We have been delighted by the early success of our new brand, which has broken all our targets. People have tried our food, liked it and brought their friends and families – and Za Za Bazaar is a great place for big parties and celebrations."

The firm say they will use Bristol as a model for their new restaurants and plan to spend between £2m and £3m on each one.

Norwich has already been identified for the second venue, with work set to begin at the end of January.

Mr Reddy said: "Our challenge is finding sites in the right locations for our large-scale operations. We need large restaurants in which we can recreate the ambience of the streets. We are getting the outside inside – making a great place for our customers to explore."

The firm added that the boost for tourism in Bristol by the Za Za Bazaar phenomenon is reflected in web statistics provided by Destination Bristol.

Figures show that the new restaurant generated unprecedented web interest and 4,000 per cent more hits than the next most popular attraction.

16
Tweet this article
Report

16 Comments

  • Profile image for KNIGEL

    by KNIGEL

    Tuesday, January 03 2012, 8:36PM

    “Shame I've started my diet, perhaps I'll give it a go next December!”

  • Profile image for Alpin

    by Alpin

    Tuesday, January 03 2012, 6:51PM

    “well having been and eaten at many other places in my lifetime. I think ZZB's 6.99 lunchtime buffet gave value for money. The beef was real, the chicken was real chicken , the beefburger was cooked before my very eyes from real low fat mince meat.. so no complaints; and i will be going back again, once my knuckles have healed( see a previous posting)”

  • Profile image for manchestergas

    by manchestergas

    Tuesday, January 03 2012, 6:04PM

    “nice bit of free advertising for them.”

  • Profile image for dicktator

    by dicktator

    Tuesday, January 03 2012, 5:38PM

    “999 other diners and me? Not too sure about that. Might suit bloaters who want all they can scoff at a set price?”

  • Profile image for frank1958

    by frank1958

    Tuesday, January 03 2012, 4:44PM

    “Was in chinatown london new years eve, tried a buffet restaurant, was dissapointed, very limited choice, and not very tasty.”

  • Profile image for izimw

    by izimw

    Tuesday, January 03 2012, 4:10PM

    “I felt the place was dishonest. The sign by the blue cheese sauce claimed it was a za za bazaar's own secret recipe but the "chef" replenished it from a brand new bottle of chef's larder blue cheese sauce. Not only do they no have a secret recipe but they are serving cheap product under the pretence of it being some culinary masterpiece!

    It may be a small lie but what else are they not being honest about and is this not false advertising as they don't actually make it?”

  • Profile image for Bristoldjsuk

    by Bristoldjsuk

    Tuesday, January 03 2012, 1:05PM

    “lol @torys, I was just about to post that as well...”

  • Profile image for Bristoldjsuk

    by Bristoldjsuk

    Tuesday, January 03 2012, 12:40PM

    “@bobob3.. yes I think £7 is a good price! Shame i didn't go at that time!”

  • Profile image for torysarecool

    by torysarecool

    Tuesday, January 03 2012, 12:39PM

    “Amusing that the neighbouring story is this... http://tinyurl.com/75evfwg

  • Profile image for Bristoldjsuk

    by Bristoldjsuk

    Tuesday, January 03 2012, 12:37PM

    “Been there when it opened... Food was passable, not exactly good but not hideous. FIsh was terrible however, completely tasteless. Then the bill came, £16.99 each. INSANE price for such poor quality food. Totally overhyped place. Won't be around next year when the hype has died down, it's way too large and most people are going to go once and then leave. For £45 you can go and have a sunday roast at bordeux quay or goldbrick house which are two of the best eateries in town. And you're not surrounded by knuckle dragging morons. All 1000 of them. So impersonal in there!”

        Your comments awaiting moderation

        Add your comments

        max 4000 characters