New restaurant, cafe and tapas bar The Lido Kitchen to open at Portishead's Open Air Pool
A new restaurant, café and tapas bar is set to open in the home of the former poolside café at Portishead's Open Air Pool, just in time for the pools 50th anniversary celebrations.
With stunning views across the Bristol Channel, The Lido Kitchen, open from March 30, is the latest venture from James Savage: part of the team behind many successful Bristol venues, including The Spotted Cow, The Bank and The Big Chill Bar.
Multi-award winning chef (including Bristol Evening Post Chef of the Year) Nathan Muir will be heading up the kitchen team.
Nathan's culinary talents first came to the fore in 1998 during a stint at Bibendum, which led him to be featured in Tatler's food magazine. Since then, Nathan has gone on to receive many accolades and, more recently, a Bib Gourmand from the prestigious Michelin Guide.
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Already well known to Bristol residents as the chef proprietor behind successful Gloucester Road gastropub The Robin Hood's Retreat, as well as the Michelin-rated New Inn in Backwell, Nathan is looking forward to leading the team at The Lido Kitchen, which he describes as a "modern contemporary brasserie".
Nathan’s aim at The Lido Kitchen is to serve excellent food at affordable prices at all times of the day, from breakfast through till supper. The menu features classic brasserie dishes and modern British cuisine, including a slow- cooked venison stew, smoked haddock fishcakes and a pork and duck cassoulet - with a tapas menu also available.
Set menus enable diners to enjoy great food at affordable prices. On offer are three courses for £11.50 for lunch or £17.95 for dinner, and a tapas offer of three dishes plus a glass of wine for £10.
The Lido Kitchen will offer great coffee, home-made cakes and afternoon tea, plus a fully stocked bar with some wonderful wines and cocktails. The venue will also be available for private functions, including pool-side events.
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