Seasonal and homegrown treats were on the menu at a harvest food celebration at the Knowle West Media Centre.

Visitors were able to sample the foods and flavours of autumn, as well as baking their own potatoes in a hand-made clay oven and squeezing apple juice in an old- fashioned press.

They also had a go at making a healthy alternative to toffee apples, watch a soup making demonstration and learn new recipes and cooking skills.

A number of craft activities were also organised for children.